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Mom's Pumpkin Pie

 

Mom's Pumpkin Pie

A classic pumpkin pie, just like the one you would eat at Grandma's house

Ingredients

  • 1 can evaporated milk
  • 2 eggs
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger OR nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 can OR 2 cups pumpkin, drained
  • 1 pie crust

Instructions

  1. Place all ingredients except pie crust in a blender and blend until completely combined. 
  2. Place pie crust into pie plate and pour the pumpkin mixture into the pie crust. 
  3. Bake at 425-degrees F for 15 minutes. 
  4. Lower the temperature to 350-degrees F and bake another 45 minutes, or until knife inserted into the center comes out clean.
  5. Cool completely at room temperature. Serve chilled from the fridge, or at room temperature.

Notes: Adapted from Mel's Kitchen Cafe

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